Baked Corn Tamale Recipe

Ingredients 3/4 cup corn meal (toasted very lightly in the oven), 1 1/2 cups stewed corn, 2 cups stewed tomato, 10 ripe olives, 2 tablespoons vegetable butter, 2 tablespoons diced onion, 1/2 cup diced bell pepper, 1 cup milk, 1 egg, Salt to taste. Preparation • Heat the milk to the boiling point, add 1 teaspoon salt and pour gradually over the corn meal and stir smooth. • Add the corn, sliced olives and the egg slightly beaten and mix thoroughly. • Put butter, onion and sweep pepper into a saucepan and let simmer for a few minutes. • Add the tomatoes and bring to a boil. • Add a sprinkle of sugar and salt to taste; then mix all the ingredients, pour into an oiled pan and bake in a medium slow oven until set and a nice brown.