Cheese Quesadilla

Ingredients 1 flour tortilla, 12 inches (same method as above), 15 ml melted Margarine, 100 g Jack/Cheddar cheese, shredded, 30 g tomatoes, diced, 7 jalapeno peppers, diced, 2 g Cajun spice, 30 ml salsa (same method as above), 1 lettuce leaf. For sour cream : 500 ml fresh cream, 30 ml lemon juice, 5 g salt. Preparation • Coat one side of tortilla with melted Margarine. • Place tortilla on a griddle. • Spread cheese over the entire tortilla. • Place diced tomatoes and jalapenos over one half. • Once cheese melts, fold the halves together to make a semi-circle. • Cut into 6 wedges. • For sour cream. In a bowl of fresh cream, add lemon juice and salt. • Place bowl in an ice container. • Using a wire whisk, whip cream till fluffy. • Store in a suitable container at a temp of 5°C. • To serve. Place quesadilla on a small oval plate. • Place lettuce on one side. • Scoop sour cream on lettuce. • Ladle a small amount of salsa next to the lettuce. • Serve immediately.