Ingredients:
- 8 -10 ounces fresh hot coffee
- 1 chocolate covered cherry candy
- 1 teaspoon Splenda sugar substitute (or to taste) or 1 teaspoon sugar (or to taste)
Directions:
- Brew your favorite coffee and pour yourself a cup.
- Put a chocolate covered cherry candy into the cup.
- stir gently and add the Splenda or sugar.
- Stir to dissolve.
- Enjoy!
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