Stuffed Tomatoes

Ingredients 4 Tomatoes, Bread crumbs 50 g, Grated cheese 50 g, Onion 3, chopped, Coriander 1 tablespoon, chopped, Salt To taste. Preparation • Cut the head of the tomatoes and scoop out the pulp inside. • Mix the pulp with the rest of the ingredients and fill in the tomatoes. • Top the tomatoes with a bit of cheese and cook on high mode for 4 minutes. • Serve hot.