Hot Italian Heroes

Need

• 12 ounces marinated artichoke hearts, drained $
• 8 (9-inch) hero rolls, split
• 1 cup Italian dressing $
• 12 ounces roasted turkey breast, thinly sliced $
• 8 ounces cappicola ham, sliced
• 4 ounces hard salami, sliced $
• 4 ounces soppressata, sliced
• 8 ounces Provolone, thinly sliced $
• 8 ounces jarred roasted red peppers, drained and cut into strips $
• 1/2 small red onion, sliced $
• 4 ounces jarred hot pepper rings, drained
• Salt and pepper

Preparation

1. Place artichoke hearts in a food processor; pulse to chop. Drizzle rolls with 1/2 cup dressing. Divide turkey evenly among rolls; repeat with remaining cold cuts and cheese. Top each hero with 2 Tbsp. chopped artichoke. Divide red peppers, onion and pepper rings among sandwiches. Season with salt and pepper.
2. Wrap each sandwich in aluminum foil and keep refrigerated or in a cooler until it's time to grill.
3. Place heroes over indirect heat on grill until they feel warm inside, 10 to 15 minutes. Serve with remaining 1/2 cup dressing.