Chinese Chicken Fried Rice Recipe

Chinese Chicken Fried Rice Recipe
Preparation Time	10 Minutes
Cooking Time	25 Minutes
Difficulty	Average
Recipe Type	Non Veg.
Serves	Serves 4
350 cal per serving

Ingredients:

• 2 cups (16 ounces) Rice (cooked) • 2 Chicken Breast • 2 Eggs (beaten) • 1/4 cup (2 ounces) Green Peas • 1/4 cup (2 ounces) Sweet Corn Kernels • 1/4 cup (2 ounces) Spring Onions • 2 tbsp Chili Sauce • 4 tbsp Soya Sauce • 1 tbsp Tomato Ketchup • 2 large pinches China Salt (Ajinamoto) • 3 tbsp Lime Juice • Salt & Black Pepper (Kali Mirch) to taste

How to make Chinese Chicken Fried Rice:

• Cook rice separately, cool it in a large pan and keep aside. • Cut chicken breasts into thin cubes and marinate with salt, pepper and limejuice for 15 minutes. • In a non-stick cooking pan pour 1 tbsp olive oil and fry the chicken cubes until they turn slightly brown. • Sauté green peas and corn kernels until they become soft. • Also saute spring onions till slightly brown. • Scramble 2 eggs in the pan items. • Heat 2 tbsp oil in a deep vessel. Add the fried chicken cubes, peas, corn kernels, scrambled eggs and rice. • Add china salt, chili sauce, soya sauce, tomato ketchup and mix them thoroughly.

Suggestions:

Serve hot