Chinese Vegetable Fried Rice Recipe

Preparation Time	20 Minutes
Cooking Time	30 Minutes
Difficulty	Average
Rating	1.0 / 10 ( 1 votes)
Recipe Type	Veg.
Serves 4, 250 cal per serving

Ingredients:

• 1 cup Beans (finely chopped) • 250 gm Rice (soaked 4 hrs) • 3 Carrot (finely chopped) • ½ cup Peas(fresh) • 2 Onions (finely grinned) • 3 Spring Onions (chopped cube) • 40 gm Garlic paste • 3 Cabbage Leaves (finely chopped) • 3 Green Chilies (sliced in mid) • 1 tsp Ginger paste • 3 tbsp Soya Sauce • 3 tbsp Butter • ½ tsp Pepper • Water (as per requirement) • Salt to taste

How to make Chinese Vegetable Fried Rice:

• At high heat place a saucepan with water and shift the soaked rice to it and half cook it. • Put the saucepan aside and drain out the water then shift the rice. • Over the flame place the saucepan and add butter to it. • Add the onion paste and saute it till golden then add the other pastes. • Stir it for two minutes then add the dry spices and stir for three minutes till you feel the aroma. • Shift the vegetables to it and cook it for 4 minutes at high flame with add of salt. • Lower the flame and cover it for three minutes then open the lid. • Add rice and soya sauce and stir everything vigorously. • Lower the flame and cover it and allow it to simmer for five minutes till all the ingredients are tender.

Suggestions:

Best serve it with chicken gravy, chicken steaks or spicy curry.