Apple Bread Butter Pudding Recipe

Apple Bread Butter Pudding Recipe

Apple Bread Butter Pudding is a very popular recipe. Learn how to make/prepare Apple Bread Butter Pudding by following this easy recipe.

Preparation Time 10 Minutes Cooking Time 45 Minutes Difficulty Easy Recipe Type Non Veg. Serves Serves 4 Ingredients: • 12 Bread Slices • 2 medium Apples (finely sliced) • 250 g Butter • 1 cup Milk • 250 g Sugar • 100 g Maida • 2 Eggs • 4 tsp grated Coconut • Few Chocolate Chips How to make Apple Bread Butter Pudding: • Combine apple slices with 6 tsp sugar and ½ cup water in a pan. Stir and cook on medium flame until apples soften. Remove from heat and mash into a pulp. • Grease a baking pan with butter. Smear bread slices with butter on both sides. • Layer the bread slices in the baking pan and cover up with the apple pulp. Continue until all bread slices are covered. • Mix milk with 4 tsp of sugar and eggs in a bowl. Beat well. • Pour over the apple pulp. Let it set for half an hour. • Combine together grated coconut, maida and 3 tsp sugar in a separate bowl. Sprinkle over the layer the milk layer. • Finally, top up with chocolate chips. • Set the oven to 350 °F and bake for 35-45 minutes. Remove and cool to room temperature. • Refrigerate until cold. • Serve chilled.