Apple Crumble Pie
Ingredients
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1 (9 inch) deep dish pie crust
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5 cups apples - peeled, cored and thinly sliced
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1/2 cup white sugar
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3/4 teaspoon ground cinnamon
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1/3 cup white sugar
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3/4 cup all-purpose flour
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6 tablespoons butter
Directions
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Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and
cinnamon; sprinkle over apples.
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Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
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Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.
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