Chick Pea Pilaff Recipe

Ingredientsi Rice 1 cup, Water 2 cups, Oil 1 tablespoon, Chick peas 2 cups, pre-boiled, Onion 1 chopped, Garam masala 1/2 tablespoon, Turmeric powder 1/2 tablespoon, Salt to taste. Preparation • Soak the rice for half an hour. • In a bowl take oil and onions and cook on high for 3 minutes. • Add turmeric powder, garam masala and the chickpeas and micro high for another 3 minutes. • Add the soaked rice along with the water and cook for 16 minutes on high. • Allow it to stand for 5 minutes and then serve hot.