Chicken French Recipe

Chicken French Recipe

Chicken French is a very popular recipe. Learn how to make/prepare Chicken French by following this easy recipe.

Preparation Time 15 Minutes Cooking Time 45 Minutes Difficulty Average Recipe Type Non Veg. Serves Serves 4 Ingredients: • 6 Chicken Breasts (boneless) • ½ cup Olive Oil • 1 cup All-Purpose Flour • 6 large Eggs (beaten) • 1½ cups Sherry • 4 tbsp Butter • 4 tbsp Lemon Juice • 1 tsp Chicken Stock • ½ cup Water How to make Chicken French: • Cut the chicken into stripes using a meat mallet. • Melt 2 tbsp butter and olive oil in a large frying pan on medium heat. • Coat the chicken pieces into flour and dip in the eggs. • Fry in the heated oil, until golden brown on both sides. • Transfer into a baking pan. • Add sherry, remaining 2 tbsp butter, chicken stock, lemon juice, and water to the same frying pan and mix. Pour over the chicken. • Bake chicken for 15-30 minutes at 220 degrees F.