Country Apple Dumplings
Ingredients
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1 recipe pastry for a 9 inch double crust pie
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1/2 cup unsalted butter
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3 tablespoons all-purpose flour
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1/4 cup water
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1/2 cup white sugar
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1/2 cup packed brown sugar
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8 Granny Smith apples - peeled, cored and sliced
Directions
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Preheat oven to 425 degrees F (220 degrees C). Melt
the butter in a saucepan. Stir in flour to form a paste. Add water,
white sugar and brown sugar, and bring to a boil. Reduce temperature and
let simmer.
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Place the bottom crust in your pan. Fill with
apples, mounded slightly. Cover with a lattice work crust. Gently pour
the sugar and butter liquid over the crust. Pour slowly so that it does
not run off.
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Bake 15 minutes in the preheated oven. Reduce the
temperature to 350 degrees F (175 degrees C). Continue baking for 35 to
45 minutes, until apples are soft.
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