Mexican Nacho Popcorn

Ingredients 1/4 cup (50 mL) grated Parmesan cheese, 1 tablespoon (15 mL) Mexican chili powder, 1 teaspoon (5 mL) salt, 1/2 tablespoon (2 mL) garlic powder, 1/4 teaspoon (1 mL) cayenne pepper (optional), 8 cups (8 litres) plain popped popcorn. Preparation • In a small bowl, stir together the Parmesan cheese, chilli powder, salt, garlic powder and cayenne (if using). Set aside. • Prepare the popcorn either in a pot on the stove top or in a hot air popper. As soon as the popcorn is done, dump it into a large bowl and sprinkle on the seasoning mixture, tossing to coat everything evenly. • Serve immediately.