Mozzarella with Capers & Garlic

This Italian Vegetarian recipe is prepared in few minutes and makes an impressive lunch. Ingredients Mozzarella Ball, 3 tablespoon extra virgin Olive Oil, 3 tablespoon minced capers, 1 tablespoon Balsamic vinegar, 2 cloves of garlic, minced, 1 teaspoon oregano, freshly ground black pepper as per taste. Preparation • Slice one moderately sized, fresh mozzarella ball into1/2 inch pieces. • Mix well 3 tablespoon extra virgin Olive Oil, 3 tablespoon minced capers, 1 tablespoon Balsamic vinegar, 2 cloves of garlic, minced, 1 teaspoon oregano, freshly ground black pepper as per taste in a small dish. • Pour this oil mixture over the mozzarella in a dish. Leave for at least ten minutes. • Garnish this vegetarian dish with Italian olives and roasted peppers.