Mushroom Soup

Serving: 4 persons
Time: 20 minutes

All you Need:
2 small cans al alali Mushrooms Pieces & Stems (drained)
1/4 cup butter
1/4 cup flour
1 cube al alali Chicken Stock
1 cup milk
2 cups hot water
Parsley (finely chopped)
1/2 onion (finely chopped)
1/4 cup cream
Ground white pepper (to taste)
Salt (to taste)

Directions
* Using a small amount of butter, sauté onion and al alali Mushrooms Pieces & stems in a pan on low fire. Season with salt and white pepper. Set aside.
* In a pot, melt remaining butter. Gradually add flour stirring continuously.
* Add al alali Chicken Stock cube dissolved in hot water. Continue to stir.
* add milk, cream, salt, white pepper and nutmeg.
* add onion and mushrooms. Cook for 5 minutes.
* Garnish with parsley.
* Serve hot.