My vegan alcohol free christmas fruitcake

Recipe type: Dessert Number of serving: 8 Preparation time: 1 Hour(s) Cook time: 1 Hour(s) Difficulty: Easy

Ingredients: * 2 Cup Cake Flour, * 1 cup Brown Sugar, * 1 cup Mix Dry fruits (i use figs, dates, raisins(black and yellow), apricots) chopped, * 1/2 tsp Baking Powder, * 1/2 cup Mix Nuts (Walnut, Cashews,Almonds, Hazelnuts) chopped, * 1/2 Candied Peel ( i use Mango, Papaya, Kiwi, strawberry's) chopped, * 1 tsp Flax seed, * 3/4 cup Margarine, * 1/2 tsp Pie Spices (i use Ginger, Cinnamon, Nut mag, Clove, Cardamom Powder), * Grape Juice (soak the dry fruits), * 1/2 cup Apple Sauce, # For the Caramel: * 1/4 cup Sugar, * 1/2 cup Boiling Hot Water,

Preparation: Method: * Soak the dry candied, nuts, fruits along with the required grape juice anywhere between 1 day and 1 year. * Make the caramel, in a heavy bottom pan, place the 1/4 cup of sugar and heat slowly. * The sugar will begin to melt, stir this mixture with a spoon slowly as the caramel forms. * When all the sugar crystals have melted, slowly add the boiling water and stir to form a smooth mixture, cool this completely. * In a mixing bowl, add the margarine,flax seed, apple sauce and beat 3 - 4 minute, now add brown sugar and beating mixture should become thicker and the color should lighten considerably well. * Sift the flour,baking powder, pie spices, in mixing bowl, add this flour and cooled caramel in margarine and sugar mixture and beat again about 4 - 5 min. * This mixture add the fruits and the nuts by turns, whisk well. * Grease and line baking tin and add the batter, bake at 180 C for about 60 minutes. *Reduce temerature if your cake up side getting brown other wise it will dark brown # Try storing it for a week before consuming it, to do this wrap the cake in foil and then cover it with cling film. your cake will be delicious .