Pineapple Boat

Ingredients 1 medium-sized fresh pineapple, 8 oz (200 g) seasonal fruit of your choice, 10 oz (250 g) diet yogurt-any flavour, Cherry or strawberry to decorate. Preparation • Divide the pineapple into two halves from top to bottom. Do not cut away the leaves - they add to the decorative look. Cut away flesh with a grapefruit knife and cut this flesh into cubes, removing hard core.