Raspberry Sauce

What You Need:

• 2 pints raspberries
• 1/2 cup water
• 3/4 cup sugar
• 2 tablespoons cornstarch

Directions:

1. Crush the raspberries with water in a saucepan.
2. Add sugar and cornstarch.
3. Bring to a boil, stirring constantly.
4. Reduce heat and simmer 2 minutes.
5. Push through a food-mill or strainer.