Risotto pomodoro (rice and tomatoes)

Risotto pomodoro (rice and tomatoes) ingredients

• 4 t margarine
• 1⁄2 c Chopped onion
• 2 garlic cloves, minced
• 4 oz Uncooked arborio rice (or
• -any short- or
• Medium-grain rice)
• 1 Pkt instant chicken broth
• -and seasoning mix
• Dissolved in 1 cup hot water
• 1 med Tomato, blanched, peeled
• -seeded
• And chopped
• 1 ds Each salt and pepper

Cooking Risotto pomodoro (rice and tomatoes)

1. In 10-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is soft (do not brown).
2. Add rice and cook, stirring frequently, until golden, about 3 minutes; stir in