Roast Turkey Stuffing

Ingredients
some olive oil (1/2 tablespoon)?1 medium onion, chopped?2 cloves of garlic, chopped
2 stalks of celery, diced
1 carrot, diced
3 rashers of bacon, chopped
3 slices of bread, crumbed (use a processor)
some stock or water (1-2 tablespoon - just enough to 'deglaze' pan but not too much otherwise you'll end up with soggy stuffing)
?1 egg?
Parsley and rosemary
?Tomato ketchup
Salt and pepper?

Method?
Saute the onions until it is translucent and cooked. Add the garlic, celery, carrot and bacon and cook over medium heat until the vegetables are soft and the bacon crisp. Add breadcrumbs and stir well. Add the water/stock, egg and herbs and stir well to combine. Add tomato ketchup, salt and pepper to taste.