Appetizer Recipes

Bacon Wrapped Smokies Recipe

Ingredients

• 1 package Little Smokies
• 1 pound bacon
• 3/4 cup brown sugar
• 2 tablespoons vinegar

Directions

• Cut bacon slices in half.
• Wrap one piece of bacon around each smokie and place them seam side down in glass baking dish.
• Top with brown sugar and drizzle with vinegar.
• Refrigerate for several hours or overnight.
• Remove from the refrigerator and bake in a 350° oven for one hour.
• Remove from baking dish and transfer to a small slow cooker to keep them warm while serving.