Apple Strudel

Ingredients

• 1 pound sweet apples -- peeled, cored and thinly sliced
• 1/4 cup golden raisins
• 1/4 cup dried currants
• 1/2 teaspoon ground cinnamon
• 2 tablespoons white sugar
• 2 slices brown bread, crumbled
• 1/2 (16 ounce) package phyllo dough
• 1/4 cup butter, melted

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.