In Mexico, Micheladas, ice-cold beers
doctored up with a mix of hot sauce and fruit juices, are known as a
hangover cure. Mexican-style hot sauces made with pequín and arbol
chiles will give the drinks the most authentic flavor.
Directions
Stir together lime juice, grapefruit juice, hot sauce, pomegranate molasses, and Worcestershire sauce in small bowl. Spoon 2 Tbs. mixture each into ice-filled glasses. Top with 1 cup beer.ingredient list
Serves 8
- 3/4 cup fresh lime juice
- 1/4 cup fresh grapefruit juice
- 2 Tbs. Mexican hot sauce, such as Cholula or Tapatío
- 2 tsp. pomegranate molasses
- 1 tsp. vegan Worcestershire sauce
- 6 12-oz. lagers, such as Corona
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