Tomato Bisque Recipe

Ingredients

• 2 tablespoons butter
• 2 onions, chopped
• 1 clove garlic, minced
• 15 ounces canned whole tomatoes
• 4 fresh tomatoes, peeled and finely chopped
• salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons fresh basil, chopped
• 1 1/2 cups milk (whole) or cream

Directions

• Melt butter in large sauce pan. Over medium heat, sauté onion and garlic until softened. Add canned tomatoes, chopped fresh tomatoes, broth, and seasonings.
• Bring to a boil, reduce heat, cover and cook 35-40 minutes.
• Remove from heat and purée. Then, reheat on low. Add milk and season to taste.