White Sangria with Fruit

In the summer, white sangria is a refreshing change from white wine.To peel peaches, cook them in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off.

ingredient list

20 servings

• 4 (750-ml.) bottles dry white wine
• 3 cups raspberries or blackberries
• 3 cups peeled, thinly sliced peaches (5 medium)
• 1 cup peach brandy (optional)
• 3/4 cup sugar
• 3/4 cup fresh orange juice (3 medium)
• 1/4 cup fresh lime juice (3 to 4 medium)
• 1 1/2 quarts (6 cups) well-chilled sparkling water

Directions

1. In very large pitcher, stir together all ingredients except sparkling water. Cover and refrigerate until well chilled. Just before serving, stir in sparkling water.

    Do ahead:  You can mix all the ingredients except sparkling water up to 1 day ahead.