Friday 24 February 2012

Halloween Party Mix



These tasty nibbles make a festive alternative to chips or roasted nuts.

ingredient list

Serves 6
  • 1/8 tsp. olive oil
  • 1/2 cup raw pumpkin seeds
  • 1/4 cup pine nuts
  • 1/4 cup dried cranberries
  • 1/4 cup cocoa nibs
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. salt

Directions

1. Toss pumpkin seeds in small bowl with oil until coated. Spread seeds in skillet, and heat over medium-high heat. Cook 3 minutes, shaking skillet constantly, or until most of pumpkin seeds swell and pop. Transfer to bowl.
2. Add pine nuts to skillet, and cook 30 seconds, shaking skillet constantly, or until golden flecks appear. Transfer to bowl with pumpkin seeds. Stir in dried cranberries, cocoa nibs, cayenne pepper, and salt, and mix thoroughly. Season with more salt, if desired.

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