Showcase the sweetness of summer tomatoes
with this refreshing beverage. For an original cocktail, add 1/4 cup
white wine to each serving and garnish with cherry tomatoes skewered
onto toothpicks. The tomato-peach base can be made ahead and stored in
the fridge for 24 hours.
ingredient list
Serves 6
- 1 1/2 lb. yellow or red tomatoes, cored and cut into wedges (4 to 5 tomatoes)
- 2 peaches, peeled, pitted, and cut into wedges
- 1 1/2 tsp. grated fresh ginger (1 oz.)
- 2 cups ginger ale
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