8 medium tart apples
1/2 Cup sugar
1/4 Cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
¼ teaspoon salt
Peel, core and slice apples thin. In a bowl, stir sugar, flour, cinnamon, nutmeg and salt together and toss together with apples stirring to coat. Place in pie crust and top with another crust or use a crumb topping instead.
Apple Crumb Topping
¾ Cup brown sugar
¾ Cup flour
½ teaspoon nutmeg
1/3 Cup chilled butter, cut into pieces
Mix ingredients together until crumbly.
Pour apples in pie shell and top with crumb mixture. Bake at 400 degrees for 35 minutes.
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