Apple Recipe for Apple Dumplings

Apple Recipe for Apple Dumplings
Pie dough or crescent roll dough
6 small cooking apples
3 Tablespoons raisins
3 Tablespoons chopped nuts
1/2 Cup sugar
1 Cup apple juice or apple cider
1/2 Cup corn syrup
2 Tablespoons butter or stick margarine
1/4 teaspoon ground cinnamon
In mixing bowl combine raisins and nuts. Cut pie dough into squares large enough to wrap apple up in. (If using crescent roll dough push perforated edges and seal together. Then cut into squares.) Core apples and place on dough square. Stuff raisins and nut mixture into each apple. Wrap apples up joining each corner together. Place in baking dish.
Add sugar, apple juice, corn syrup, butter and cinnamon to a saucepan and boil several minutes. Pour over apples and bake in 350 degrees oven for 40 minutes until golden brown. Poke apples with a knife to see if they are tender.