Asian Tacos Recipe

Ingredients 1/2 cup Teriyaki Sauce, 1/2 cup Stir fry sauce, 1/4 cup Hoison sauce, 1 tablespoon sesame oil, 1 tablespoon 5 spice powder, Cole slaw mix or broccoli slaw mix, 12 soft flour tortillas. Preparation • Mix all ingredients together except roast, cole slaw and tortillas. Place pork in plastic bag and pour mix. Smoosh around to get coverage on roast. Seal well and let sit for 8-24 hours. Put in crockpot and cook for 6-8 hours on low. • When done, transfer to cutting board and shred with two forks. Lay in tortilla with slaw mix and fresh cilantro. Add a bit of the juice, roll or fold tortilla and enjoy. • Cut up a large roast into 3, made the mix and divided between 3 roasts, and froze. Will buy slaw mix and tortillas as needed.