Pinto Bean

Ingredients 2 Cups Dry Pinto Beans, 8 Cups Water, 1 tablespoon Salt, 3 Cloves Garlic, 1 Small Jalapeno Pepper, 2 Slices of Bacon, Pinto Bean Equipment. For this recipe you will need: Crock Pot, Measuring Cups, Measuring Spoons, Strainer, Sorting Pinto BeansStraining Pinto Beans, Washing Pinto Beans. Preparation First Step: • Washing Pinto Beans. • First, place the 2 cups of dry Pinto Beans on the counter and pick out any of them that don't look appetizing. Then throw out the bad beans and put the good ones into a strainer and rinse them off thoroughly. • Adding Pinto BeansPinto Beans and Water. • Boiling Pinto Beans. Second Step: • Boiling Pinto Beans. • Next, in a sauce pan bring the Pinto Beans to a boil for five minutes. Then remove them from the burner and let them sit for an hour.