Baked Lemon Chicken Recipe

Baked Lemon Chicken Recipe

Baked Lemon Chicken is a moist tender, lemony crunch recipe. Learn how to make/prepare Lemon Baked Chicken by following this easy recipe.

Difficulty Easy Rating 1.0 / 10 ( 2 votes) Recipe Type Non Veg. Calories Per Serving 287 Ingredients: • 4 Chicken Breasts (boneless and skinless) • 1 cup Lemon Juice (freshly-squeezed) • 1 cup All-Purpose Flour • 1/2 cup Chicken Broth • 2 tbsp Olive Oil • 1 tsp Kosher Salt • 1 tbsp Brown Sugar • 1 tbsp Cornstarch How to make Baked Lemon Chicken: • To prepare marinade, mix lemon juice, olive oil, kosher salt and red pepper flakes in a small bowl. • Place chicken breasts in a large container and pour marinade over it. • Coat the chicken breasts completely with it and refrigerate, covered, 20 to 40 minutes. • Meanwhile, preheat oven to 350 degrees F. • Place flour in a shallow dish. Using tongs, remove chicken pieces from marinade and coat in flour. • Transfer chicken breasts to a 9 x 13 glass baking dish. • Combine brown sugar and cornstarch together in a bowl and add this to 1/2 cup chicken broth. • Stir until the cornstarch is completely dissolved. • Pour the mixture over the chicken breasts. • Bake for 20 to 25 minutes until chicken is cooked through. • Serve with freshly prepared rice.