Baked Chicken On Rice Recipe

Baked Chicken On Rice Recipe

Baked Chicken On Rice is an excellent lunch dish. Learn how to make/prepare Baked Chicken On Rice by following this easy recipe.

Preparation Time 10 Minutes Cooking Time 75 Minutes Difficulty Easy Rating 9.0 / 10 ( 1 votes) Recipe Type Non Veg. Serves 8, 326 cal per serving Ingredients: • 4 Chicken Breast Halves (skinless and boneless) • 2 cans (10.75 ounce each) Condensed Cream of Mushroom Soup • 2-1/2 cups Milk • 1-1/2 cups White Rice (uncooked) • 2 cans (4.5 ounce each) Sliced Mushrooms • 2 (1 ounce each) packs Dry Onion Soup Mix How to make Baked Chicken On Rice: • Cut the chicken breasts into halves. • In a bowl, mix the cream of mushroom soup. • Take one cup of the mushroom soup and milk mixture and mix with rice, mushrooms and onion soup mix. • Spread the rice on a baking dish and layer the chicken pieces on top. • Pour the mushroom soup-milk mixture on top and sprinkle onion mix over it. • Cover with an aluminum foil. • Now bake the chicken and rice in a preheated oven, at 175 degrees C, for one hour. • Remove the aluminum foil and bake for another 15 minutes. • Cool and serve.