Broasted Chicken Recipe

Broasted Chicken Recipe

Broasted Chicken is a very popular recipe in America. Learn how to make/prepare Broasted Chicken by following this easy recipe.

Preparation Time 30 Minutes Cooking Time 30 Minutes Difficulty Difficult Recipe Type Non Veg. Serves Serves 6 275 cal per serving Ingredients: • 1 Chicken with skin or 8-10 Drum Sticks • 1 cup (8 ounces) Gram Flour (Besan) • 1 cup Flour (maida) • 1 tsp Salt • 1 tsp Black Pepper (kali mirch) • 1 tsp Red Chili Powder (optional) • 2 tbsp Lemon Juice • Oil for deep-frying How to make Broasted Chicken: • Cut the chicken into 8 fine pieces and put it in a large bowl • Add lemon juice, 1 tsp of salt and rub it all over the chicken pieces. • Cover and marinate for at least 3-4 hours or keep inside the refrigerator overnight. • Mix the remaining ingredients except oil in a bowl • Place about ½ cup (4 ounces) of the flour mixture in a plastic bag and start putting one or two pieces in the bag. • Start shaking the bag so that the chicken pieces get well coated with the flour mixture. • Repeat with remaining chicken pieces and flour mixture. • Arrange the chicken coated pieces in a single layer on a cookie sheet • Deeply fry the chicken in an electric deep fryer over high heat after following the manufacturer’s instruction. Fry till it turns into crispy golden color. • Remove from oil and place the chicken pieces on the absorbent papers Suggestions: Serve hot with French fries and garlic chutney or you can try out with raita and potato chips