Green Beans Tagine with Meat

Serving: 4 persons 
Time: 60 minutes

All You Need:
1 Kg lamb meat
3 onions finely chopped
2 cloves garlic finely chopped
2 cans al alali Cut Green Beans (drained)
½ cup Extra Virgin Olive Oil
2 cubes al alali Chicken Stock
1 tsp. ground black pepper
1 tsp. ground white pepper
1 tsp. ginger
1 tsp. curcumin
1 cup water

Directions: * In a pot, heat the Olive Oil. Sauté onions, garlic and meat. Cook for 10 minutes on low fire.
* Add spices and water. Cook for 30 minutes, adding water when required.
* Remove the meat. Add al alali Cut Green Beans and cook for 5 minutes.
* Add the meat to the gravy.
* In the serving plate; place the meat in the middle, add the green beans on top. Add the gravy on the vegetables.
* Serve hot with rice.