Chiken Fajita Recipe

Ingredients

• PAM® Original No-Stick Cooking Spray
• 3 cups frozen bell pepper strips (from 16-oz pkg)
• 2 cups vertically sliced onion
• 1 pound boneless skinless chicken breasts, cut into thin slices
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 8 flour tortillas (6 inch), warmed

Nutrition Information*

Serving Size	4 servings (2 fajitas each)
Calories	402

Directions

1. Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
3. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.