Beef, bacon and mushroom kebabs

Makes

12 kebabs

Equipment

You will need 12 bamboo or metal skewers

Ingredients

• 6 (about 690g) beef fillet steaks, cut into 2.5cm pieces
• 24 (about 700g) shortcut bacon rashers, halved lengthways
• 48 dried bay leaves
• 12 button mushrooms, halved

Method

1. Preheat your barbecue or char grill on medium-high.
2. Thread bacon, beef, bay leaves and mushroom onto 1 skewer, wrapping the bacon around the beef.
3. Repeat to make 12 kebabs.
4. Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.