Sesame coleslaw

Ingredients (serves 4)

• 1/2 small (300g) wombok (Chinese cabbage), shredded
• 1/2 small (500g) red cabbage, shredded
• 1 carrot, peeled, cut into matchsticks
• 2 green onions, thinly sliced diagonally
• 1 cup beansprouts, trimmed
• 1 tablespoon sesame seeds, toasted
• 1/3 cup fresh coriander leaves
• 1/4 cup natural yoghurt
• 2 tablespoons whole-egg mayonnaise
• 1 tablespoon Trident sweet chilli sauce
• 1 teaspoon lime juice

Method

1. Place wombok, cabbage, carrot, onion, beansprouts, sesame seeds and coriander in a bowl.
2. Whisk together yoghurt, mayonnaise, sweet chilli sauce and lime juice in a bowl. Pour over cabbage mixture. Season with salt and pepper. Toss to combine. Serve.

Notes

Serves 4 as a side dish.
You can prepare Sesame coleslaw up to 3 hours ahead. Add yoghurt mixture just before serving.