Tortellini Soup Recipe

Ingredients

• 1 pound ground beef
• 3-1/2 cups water
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• 1 package (9 ounces) frozen cut green beans
• 1 package (9 ounces) refrigerated cheese tortellini
• 1 medium zucchini, chopped
• 1 teaspoon dried basil

Directions

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Cook, uncovered, for 7-9 minutes or until tortellini is tender. Yield: 6-8 servings.
  
  Alongside Tortellini Soup, serve refrigerated crescent rolls. Before baking, sprinkle the dough with Parmesan cheese.