Tortellini Soup Recipe

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon butter
• 3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
• 1 package (9 ounces) refrigerated cheese tortellini
• 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
• 1 package (10 ounces) frozen chopped spinach, thawed

Directions

• In a large saucepan, saute garlic in butter for 1 minute. Stir in the broth. Bring to a boil. Add tortellini; cook for 7-9 minutes or until tender. Stir in the tomatoes and spinach; heat through. Yield: 5 servings.